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Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 5,   Pages 594-605 doi: 10.1007/s11705-022-2255-y

Abstract: The increasing amount of food waste from various industrial, agricultural, and household sources is anNumerous waste management approaches have been developed for the disposal of food waste, but still suffernew and sustainable plasma electrolysis biorefinery route for the rapid and efficient liquefaction of foodwaste.waste under benign conditions.

Keywords： plasma electrolysis     food waste     liquefaction     resource recovery    

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FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING, CHINA: AN INVESTIGATION BASED

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 83-94 doi: 10.15302/J-FASE-2022472

Abstract:

● Investigate the actual situation of food waste at university canteens

Keywords： university students     food waste behavior     theory of planned behavior     university canteen    

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Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Frontiers of Environmental Science & Engineering 2011, Volume 5, Issue 4,   Pages 623-632 doi: 10.1007/s11783-011-0334-2

Abstract: Effect of pH ranging from 4.0 to 11.0 on co-fermentation of waste activated sludge (WAS) with food wasteExperimental results showed that the addition of food waste significantly improved the performance offood waste.waste at different pH conditions.waste was used as the carbon source.

Keywords： waste activated sludge (WAS)     food waste     co-fermentation     short-chain fatty acids (SCFAs)     pH     synergistic    

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Economics analysis of food waste treatment in China and its influencing factors

Ting Chen, Yingying Zhao, Xiaopeng Qiu, Xiaoyan Zhu, Xiaojie Liu, Jun Yin, Dongsheng Shen, Huajun Feng

Frontiers of Environmental Science & Engineering 2021, Volume 15, Issue 2, doi: 10.1007/s11783-020-1325-y

Abstract: Abstract • Economics of food waste treatment projects at 29 pilot cities in China was examined. • RolesThis study examines the economic benefits of food waste treatment projects in China and factors affectingNational-level pilot projects for food waste treatment located in 29 cities were selected as samples.The economics of food waste recycling from the investors’ perspective, in terms of investment duringResults indicate that the average tonnage investment of food waste treatment projects was RMB 700.0±188.9

Keywords： Recycling economics     Cost-benefit     Food waste treatment     Subsidy     Food waste economy     Circular economy    

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The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 7, doi: 10.1007/s11783-023-1686-0

Abstract:

● Lipid can promote PA production on a target from food waste.

Keywords： Acidogenic fermentation     Microbial community     Volatile fatty acid     Propionate     Food waste     Lipid    

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Distribution of PCDD/Fs in a food waste anaerobic digestion process with biogas utilization

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 11, doi: 10.1007/s11783-023-1736-7

Abstract:

● The PCDD/F distribution patterns of the FW-AD process were investigated.

Keywords： Biological treatment     MSW classification     Mass balance     Solid digestate    

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Comparing End-Use Potential for Industrial Food-Waste Sources Review

Raymond RedCorn, Samira Fatemi, Abigail S. Engelberth

Engineering 2018, Volume 4, Issue 3,   Pages 371-380 doi: 10.1016/j.eng.2018.05.010

Abstract: The drivers of food waste can occur at any level between production, harvest, distribution, processingIn the United States, food waste constitutes 15% of the solid waste stream by weight, contributes 3.4The levels of carbon, nutrients, and moisture in food waste make bioprocessing into higher value productsHigher value uses of industrial food waste could alleviate approximately 1.9 × 108 tThe potential value to be recovered is significant, and food-waste valorization will help to close the

Keywords： Industrial food waste     Food-waste valorization     Value-added recovery    

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community, and enzymatic activities related with the nutrient quality of product during the composting of foodwaste

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 3, doi: 10.1007/s11783-023-1635-y

Abstract: ListItem>

● The highest seed germination index was achieved at 0.3 g/g total solids of foodwaste.

Keywords： Composting     Food waste     Amino acids     Microbial community     Enzymatic activity     Nutrient quality    

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Impact of Torrefaction on the Properties of Food Waste Compost

Yang Qiu, Gu Jing, Wang Yazhuo, Yuan Haoran, He Mingyang, Sun Fuan

Strategic Study of CAE 2018, Volume 20, Issue 3,   Pages 109-116 doi: 10.15302/J-SSCAE-2018.03.016

Abstract:

The increasing amount of food waste has serious impacts on the environmentAt present, the quality of food waste compost is poor, such that soil is easily polluted.Heat generated during the burning of the food waste compost after torrefaction is mainly in the fixedThe torrefaction temperature of the food waste
compost should be between 250~300 ℃.utilization of food waste
compost.

Keywords： torrefaction     food waste compost     biomass     fuel properties     combustion characteristic    

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Process stability and microbial community composition in pig manure and food waste anaerobic co-digesters

Conor Dennehy, Peadar G. Lawlor, Gillian E. Gardiner, Yan Jiang, Paul Cormican, Matthew S. McCabe, Xinmin Zhan

Frontiers of Environmental Science & Engineering 2017, Volume 11, Issue 3, doi: 10.1007/s11783-017-0923-9

Abstract: hydraulic retention times (HRTs) from 21 days to 10.5 days when anaerobically co-digesting pig manure and foodwaste.

Keywords： Biogas     Sequencing     Clocamonaceae     Spiorchatetes     Isobutyrate     Biosafety    

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems     food security     nutrition     climate change    

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture     soil security     food security     regenerative    

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: Here we review the literature on food waste in China.We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security     food chain     food wastes and losses     environmental impacts    

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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords： green food     food losses     storage     processing     transportation     sustainability    

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety     challenges     food industry     government     academia     media     consumer    

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Title Author Date Type Operation

Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis

Journal Article

FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING, CHINA: AN INVESTIGATION BASED

Journal Article

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Journal Article

Economics analysis of food waste treatment in China and its influencing factors

Ting Chen, Yingying Zhao, Xiaopeng Qiu, Xiaoyan Zhu, Xiaojie Liu, Jun Yin, Dongsheng Shen, Huajun Feng

Journal Article

The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

Journal Article

Distribution of PCDD/Fs in a food waste anaerobic digestion process with biogas utilization

Journal Article

Comparing End-Use Potential for Industrial Food-Waste Sources

Raymond RedCorn, Samira Fatemi, Abigail S. Engelberth

Journal Article

community, and enzymatic activities related with the nutrient quality of product during the composting of foodwaste

Journal Article

Impact of Torrefaction on the Properties of Food Waste Compost

Yang Qiu, Gu Jing, Wang Yazhuo, Yuan Haoran, He Mingyang, Sun Fuan

Journal Article

Process stability and microbial community composition in pig manure and food waste anaerobic co-digesters

Conor Dennehy, Peadar G. Lawlor, Gillian E. Gardiner, Yan Jiang, Paul Cormican, Matthew S. McCabe, Xinmin Zhan

Journal Article

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Soil security and global food security

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article

Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Journal Article

Global challenges of food safety for China

Joseph J. JEN

Journal Article